Crafted from our Scottish Highland cattle suet, this premium beef tallow is rendered in small batches for exceptional purity and flavor. Because our herd is 100% grass-fed and grass-finished, our tallow is rich in fat-soluble vitamins (A, D, E & K), conjugated linoleic acid (CLA), and natural nutrients that support traditional, wholesome cooking.
With a high smoke point and clean, savory flavor, beef tallow is ideal for frying, sautéing, roasting vegetables, baking, and creating heritage-style dishes. It delivers superior performance compared to seed oils, adds incredible crispness, and enhances the depth of flavor in everything from potatoes to cast-iron meals.
Bring old-fashioned, nutrient-dense cooking back to your kitchen with this timeless, versatile fat — straight from our pastures to your table.