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Beef Heart

Nutrient-dense beef heart from grass-fed and grass-finished cattle. Rich in iron, B vitamins, and CoQ10, this whole-muscle organ is ideal for slow cooking, braising, or grinding into ground beef blends. A traditional nose-to-tail choice that delivers deep, savory flavor and exceptional nutritional value. Perfect for adventurous home cooks and those seeking premium, sustainably raised organ meats.

Regular price
$17.00
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Grass Finished Highland Beef Heart

  • Gluten-free
  • Non-GMO
  • Paleo
  • Keto
  • No artificial colors
  • No artificial flavors
  • No preservatives
  • High protein
  • Frozen
  • Whole

  • The Sycamore Standard

    Everything we offer is rooted in our commitment to quality, heritage, and the traditional values of our family farm.

  • Know Your Farmer

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