Beef Chuck Arm Roast
Our grass-fed and finished Dry-aged Beef Chuck Arm Roast delivers rich, complex flavor perfect for slow-cooked pot roasts and braises. Raised on pasture and finished on grass for superior taste and nutrition, this premium cut becomes incredibly tender when cooked low and slow.
- Regular price
- $43.00
- Unit price
- per
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The Sycamore Standard
Everything we offer is rooted in our commitment to quality, heritage, and the traditional values of our family farm.
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Know Your Farmer
We believe in total transparency. Whether it's the food we raise or the goods we curate, we stand behind every item.
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Satisfaction Guaranteed
We stand behind every item we sell. If you aren’t 100% satisfied with your order, let us know.
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