Join us for a 3-Day, Whole-Hog Butchering workshop on November 22nd - 24th, 2024.
This course is for foodies, families, and farmers who want to respect, honor, and utilize the whole animal while providing nutrient-dense and delicious food to their families. For farmers, this class offers an invaluable opportunity to create value-added products for their customers without relying on local butcher expenses or timelines. We are excited to offer this opportunity for you to experience and learn from the best butchers in the business, Hand Hewn Farm.
Join us as we host our 1st ever farm-to-table course, celebrating education, community, and the preservation of heritage skills for generations to come.